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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating, by Marcella Hazan
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With more than 100 illustrations by Karin Kretschman.
- Sales Rank: #127837 in Books
- Published on: 1976-02-27
- Released on: 1976-02-12
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 9.40" h x 6.80" w x 1.60" l,
- Binding: Hardcover
- 483 pages
- Italian cookbook, Best selling Cookbook,
- Italian Cooking
- Marcella Hazan
- The Art of Italian Cooking
- The Art of Italian Eating
Most helpful customer reviews
0 of 0 people found the following review helpful.
The best reference and cookbook there is on true home cooking
By Ken
The best reference and cookbook there is on true home cooking. The flavors achieved are spot on. Most of the recipes, especially the pasta dishes ,are from the Emilia-Romangna district, considered by most as the culinary capital of Italy. The illustrations, particularly those showing the method of rolling out homemade pasta dough, bring me back to childhood days An absolute must for understanding the essence and soul of Italian cooking. .
1 of 1 people found the following review helpful.
Healthy Eating the Italian Way
By Anne Harrison
I purchased this cook book for my daughter-in-law for Christmas. She wants to try her hand at Italian cooking. I got my first copy over 30 years ago and I still use it. Northern Italian cooking is healthy and easy. I know she will love it as much as I do.
21 of 23 people found the following review helpful.
The Best Italian Cookbook in my collection
By Mdoghunt
There are very few times when I cook that I do not reach for this book first. Marcella has provided extremely detailed, delicious and coordinated methods to put together an extraordinary meal. The way that she lets the reader know what courses should go first or next is amazing and always on target. You WILL impress your dinner guests! This, Rao's cookbook and of course Joy of Cooking are the essentials as far as I am concerned. If you think you understand Italian cooking then test yourself with this book. I guarantee that you will learn new and insightful ways to prepare food that you never imagined. The fresh pasta section alone is worth the cost!
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