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Dietitian's Handbook of Enteral and Parenteral Nutrition, by Annalynn Skipper
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This updated edition provides comprehensive coverage of systems approaches to medical nutrition therapy. The contributors present a practical approach to the delivery of parenteral and enteral nutrition. This text covers all the basics and also includes special issues.
- Sales Rank: #2300821 in Books
- Brand: Brand: Aspen Publishers
- Published on: 1998-11-15
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x 1.40" w x 6.14" l,
- Binding: Paperback
- 595 pages
- Used Book in Good Condition
Most helpful customer reviews
5 of 5 people found the following review helpful.
Don't Buy It
By A Customer
This book is really a disappointment. The information is scattered and not up to date. The pages in this book are made out of poor quality material which makes it vulnerable to be ripped. The other disappointment is the tables and figures. When you have a title saying handbook, you would except that it would be simplified with tables and figures to reinforce the information, however; this book has very few figures and tables. Even the tables are squashed and have missing information regarding the topic it covers. If you do not believe me, look inside the sample on Amazon website. I hope no one makes the same mistake I did by buying this book.
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